Popularity: 2% [?]
This week we’re having..
- grilled bacon cheeseburger calzone
- spaghetti
- chipotle pork quesadillas
- cheesy rice fritters
- pizza
- and a whatever Craig wants and a frozen meal one day
Popularity: 4% [?]
extremely extremely extremely extremely extremely extremely extremely extremely extremely extremely extremely extremely extremely extremely extremely extremely(that’s 16) thirsty!
Yeah, that’s what Ethan said on the way home from a birthday party. It took us 45 minutes to get home and 35 of those minutes were spent telling me how thirsty he was, the other 10 were in full blown tantrum because we told him he could wait until we got home.
When we got home I couldn’t resist getting a large bowl out and filling it a quarter of the way with water. 
I mean he was extremely x’s 16 thirsty, a cup just wasn’t going to cut it.
Popularity: 1% [?]
We, or I guess I should say I, have been having an issue with Emerson and her clothes. She’s obsessed and one outfit generally isn’t enough. At any given point in the day you are likely to find her in 2 or 3 dresses and 2 or 3 shirts. She accomplished this by pulling every dang thing in her closet down, including the blankets 3 times over the last week. After I threatened to lock her closet she stopped pulling them all done and is down to 1 -2 dresses and 1-2 shirts at a time but she still changes A LOT. Yesterday, I followed her into her room when I knew she was about to change clothes and watched her climb the shelf in her closet (note to self: bolt that shelf to the wall too)and stand up. After that I had to go and grab my camera because I thought it was pretty stinking cute.
Popularity: 3% [?]
This recipe found it’s way into my inbox a couple of weeks before Ethan’s birthday and I knew I had to make them. These were seriously some of the best cupcakes I have ever had. My mouth still waters when I think about them. I can’t wait to come up with an excuse to make them again.
What you need
For the cupcakes
1 1/2 cups bisquick
3/4 cups sugar
1/3 baking cocoa
1/4 cup chocolate flavored malted milk powder
2/3 cup milk
1/4 cup vegetable oil
1 teaspoon vanilla
2 eggs
For the frosting
2 tbsp chocolate flavor malt powder
Frosting
2 tbsps chocolate malted milk
2 tbsp milk
2 cups powdered sugar
1 tbsp cocoa
1/4 cup butter
- mix the ingredients for the cupcakes together and cook at 400 for 15 – 20 minutes
- mix the icing
- ice the cupcakes
yeah it’s that easy
Popularity: 5% [?]
