What you need
1lb pork tenderloin
crushed red pepper flakes
canola oil (or whatever)
3 garlic cloves (the original recipe called for 2, it also asked for an onion but we didn’t have one)
1/2 cup barbecue sauce
1/4 cup ketchup
1 tsp vinegar
- Sear tenderloin on all sides. Then season with pepper and red pepper flakes
- The next step called for the tenderloin to be wrapped in foil and then cooked in the oven for 25 minutes and 325 degrees. We ended up having to cook it about twice as long. The pork was tender and would have been nice if we wanted to just eat it like that. It was not pulled pork material and I wish I would have put it into the crockpot, which is what I will do next time.
- while the meat is cooking put together the rest of the ingredients and bring to a simmer.
- mix the meat and the sauce together.
We had intended to make barbecue pulled pork stuffed baked potatoe but since the meat wouldn’t really pull apart we just thinly sliced it and ate it like that.