Cooking

Frosted Chocolate Malt Cupcakes

This recipe found it’s way into my inbox a couple of weeks before Ethan’s birthday and I knew I had to make them. These were seriously some of the best cupcakes I have ever had. My mouth still waters when I think about them. I can’t wait to come up with an excuse to make them again.

What you need

For the cupcakes

1 1/2 cups bisquick

3/4 cups sugar

1/3 baking cocoa

1/4 cup chocolate flavored malted milk powder

2/3 cup milk

1/4 cup vegetable oil

1 teaspoon vanilla

2 eggs

For the frosting

2 tbsp chocolate flavor malt powder

Frosting

2 tbsps chocolate malted milk

2 tbsp milk

2 cups powdered sugar

1 tbsp cocoa

1/4 cup butter

  1. mix the ingredients for the cupcakes together and cook at 400 for 15 – 20 minutes
  2. mix the icing
  3. ice the cupcakes

yeah it’s that easy

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