• Cooking

    Black Eyed Pea Casserole

    I have found a great new (at least to me) site, it’s called Eat Better America What you need: 1/12 lbs extra lean ground beef 1 tablespoon olive oil 1 medium green bell pepper chopped 1 small jalapeno chile 2/3 cup chopped onion 2 cans black eyed peas drained and rinsed 2 cans fire roasted diced tomoatoes 1 1/4 tsp gound cumin 1 tsp garlic powder 1 tsp chili powder 1/2 tsp pepper 1 cup Bisquick Heart Smart mix 1 cup yellow cornmeal 1 cup fat free milk Heat oven to 375 In 12 inch skillet cook beef over medium heat drain in colander in same skillet heat oil in…

  • Cooking

    Meat pies and chocolate pudding

    I made these yesterday for dinner, both are from Food Network Magazine. British Meat Pies What you need 1/2 pound Sausage, I used the link dinner sausage 1/4 cup chopped onion 1 piece of celery, chopped 1 carrot, chopped 1/2 cup mashed potatoes salt, pepper can of biscuit dough egg Cook sausage, onion, celery, and carrot in skillet then mix in mashed potatoes roll out dough and cut into 3 inch circles spoon mixture into dough and pinch the edges together brush with a beaten egg cook at 350 for about 15 minutes If I make this again, I’ll use 2 cans of biscuit dough or a bigger can (or…

  • Cooking

    Chicken and Dumplings

    4 boneless chicken breasts 2 tablespoons butter 2 cans cream of chicken some onion 2 cans of biscuit dough some frozen veggies (I used a mixed bag of carrots, corn, and green beans) put everything  in except the biscuits and veggies cook on high for 5 to 6 hours (I normally switch to low after 3 or 4 hours) about 45 minutes to an hour before serving rip up the biscuits and throw them and the veggies in the crock pot

  • Cooking

    Sheperd's Pie

    1lb ground beef 1 packet brown gravy about 4 cups frozen mixed veggies (I use green beans, carrots, and corn and don’t measure the veggies) potatoes (I use 2 medium sized ones you want enough to make about 2 cups) butter shredded cheddar cheese milk Directions Preheat oven to 375 degrees brown meat, cook veggies as directed on bag/box, and boil potatoes mix beef, veggies, and gravy together mash potatoes with milk, butter, and cheese then put on top of beef and veggies sprinkle cheese on top of mashed potatoes then put in oven for 20 minutes

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