Tag Archives: beef

Cheeseburger Casserole

I don’t have a picture but it was YUMMY!!

Brown the meat, I did a pound but next time I would do at least 1.5, drain, then put in a casserole dish and season to your liking

Next, I cut up 1 pickle and mixed that in. I only did one because Ethan doesn’t like pickles

Then mix together 3 eggs, 3/4 cup bisquick, and 1 1/2 cups milk then pour over the beef and pickles

Cook at 400 for 25 – 30 minutes cover the top with shredded cheese and then cook until cheese is melted

Black Eyed Pea Casserole

I have found a great new (at least to me) site, it’s called Eat Better America

What you need:

1/12 lbs extra lean ground beef

1 tablespoon olive oil

1 medium green bell pepper chopped

1 small jalapeno chile

2/3 cup chopped onion

2 cans black eyed peas drained and rinsed

2 cans fire roasted diced tomoatoes

1 1/4 tsp gound cumin

1 tsp garlic powder

1 tsp chili powder

1/2 tsp pepper

1 cup Bisquick Heart Smart mix

1 cup yellow cornmeal

1 cup fat free milk

  1. Heat oven to 375
  2. In 12 inch skillet cook beef over medium heat drain in colander
  3. in same skillet heat oil in medium heat add bell pepper, jalapeno, and onions cook stirring occasionally
  4. stir in beef peas, tomatoes, cumin, garlic powder, chili powder, and pepper bring to boil, then let simmer for 3 to 5 minutes
  5. spoon ingredients into baking dish
  6. stir together remaining ingredients and then spoon over beef mixture

**** if I were to make this again I would substitute the bisquick, milk, and cornmeal for cornbread we didn’t like the taste of this ****

  1. bake 30 to 35 minutes

Sheperd's Pie

1lb ground beef

1 packet brown gravy

about 4 cups frozen mixed veggies (I use green beans, carrots, and corn and don’t measure the veggies)

potatoes (I use 2 medium sized ones you want enough to make about 2 cups)

butter

shredded cheddar cheese

milk

Directions

  1. Preheat oven to 375 degrees
  2. brown meat, cook veggies as directed on bag/box, and boil potatoes
  3. mix beef, veggies, and gravy together
  4. mash potatoes with milk, butter, and cheese then put on top of beef and veggies
  5. sprinkle cheese on top of mashed potatoes then put in oven for 20 minutes

Ranch-style steak kabobs

These would have been really great except we attempted to make them on the George Forman.  Next time, we’ll use the grill.

beef kabob completed

This recipe is from the Kraft Food and Family Magazine Summer 09

Prep 15 min          Total 42 min        Makes 4 servings (1 skewer each)

Ingredients

  • 4 new potatoes
  • 1/4 cup ranch dressing
  • 1 lb boneless beef sirloin steak, cut lengthwise into 1/2 inch thick slices
  • 8 cherry tomatoes

Heat grill to medium high heat. Cook potatoes in boiling water 12 to 14 minutes or until tender; drain. Cool slightly

Reserve half of dressing. Thread meat, accordion style onto 4 skewers, alternating potatoes and tomatoes between folds of meat. Brush with remaining dressing

Grill 10 to 12 min or until meat is done, brushing with reserved dressing the last 2 minutes.

Calories 250 Fat/sat 11/3 Sodium 200 Carb 16 Fiber 2 Protein 22