• Cooking

    Cheeseburger Casserole

    I don’t have a picture but it was YUMMY!! Brown the meat, I did a pound but next time I would do at least 1.5, drain, then put in a casserole dish and season to your liking Next, I cut up 1 pickle and mixed that in. I only did one because Ethan doesn’t like pickles Then mix together 3 eggs, 3/4 cup bisquick, and 1 1/2 cups milk then pour over the beef and pickles Cook at 400 for 25 – 30 minutes cover the top with shredded cheese and then cook until cheese is melted

  • Cooking

    Black Eyed Pea Casserole

    I have found a great new (at least to me) site, it’s called Eat Better America What you need: 1/12 lbs extra lean ground beef 1 tablespoon olive oil 1 medium green bell pepper chopped 1 small jalapeno chile 2/3 cup chopped onion 2 cans black eyed peas drained and rinsed 2 cans fire roasted diced tomoatoes 1 1/4 tsp gound cumin 1 tsp garlic powder 1 tsp chili powder 1/2 tsp pepper 1 cup Bisquick Heart Smart mix 1 cup yellow cornmeal 1 cup fat free milk Heat oven to 375 In 12 inch skillet cook beef over medium heat drain in colander in same skillet heat oil in…

  • Cooking

    Sheperd's Pie

    1lb ground beef 1 packet brown gravy about 4 cups frozen mixed veggies (I use green beans, carrots, and corn and don’t measure the veggies) potatoes (I use 2 medium sized ones you want enough to make about 2 cups) butter shredded cheddar cheese milk Directions Preheat oven to 375 degrees brown meat, cook veggies as directed on bag/box, and boil potatoes mix beef, veggies, and gravy together mash potatoes with milk, butter, and cheese then put on top of beef and veggies sprinkle cheese on top of mashed potatoes then put in oven for 20 minutes

  • Cooking

    Ranch-style steak kabobs

    These would have been really great except we attempted to make them on the George Forman.  Next time, we’ll use the grill. This recipe is from the Kraft Food and Family Magazine Summer 09 Prep 15 min          Total 42 min        Makes 4 servings (1 skewer each) Ingredients 4 new potatoes 1/4 cup ranch dressing 1 lb boneless beef sirloin steak, cut lengthwise into 1/2 inch thick slices 8 cherry tomatoes Heat grill to medium high heat. Cook potatoes in boiling water 12 to 14 minutes or until tender; drain. Cool slightly Reserve half of dressing. Thread meat, accordion style onto 4 skewers, alternating potatoes and tomatoes between folds of meat.…

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