• Cooking

    Zebra Nipples

    Fun to say, quick to make, and yummy to eat – a great blend of crunchy, salty, and sweet. What you need- cookie sheet, wax paper, pretzels, hugs, and m&ms About the pretzels, you’re supposed to get something called waffle pretzels??? I had never heard of them and didn’t see them so I got the normal little ones. They were obviously a little bigger then the waffle ones so I put 2 Hugs on each pretzel. My cookie sheet held 35 pretzels so it took almost a whole bag of hugs to cover them all. Preheat oven to 200 and put them in there for 5 – 10 minutes. The…

  • Cooking

    Snicker Cupcakes with Chocolate Mousse Filling

    I got the recipe for this cupcake from Kevin and Amanda. It was delicious. We had it for our family Christmas dinner out at Cheryl’s house. For some reason, the cupcakes all fell in the middle but I fixed it by adding extra mousse to them to puff them back up. Also, when making the icing I had to add milk, not sure how much but prior to adding the milk it was a chocolate rock. If you click on the link you can make these cupcakes too!!

  • Cooking

    Meat pies and chocolate pudding

    I made these yesterday for dinner, both are from Food Network Magazine. British Meat Pies What you need 1/2 pound Sausage, I used the link dinner sausage 1/4 cup chopped onion 1 piece of celery, chopped 1 carrot, chopped 1/2 cup mashed potatoes salt, pepper can of biscuit dough egg Cook sausage, onion, celery, and carrot in skillet then mix in mashed potatoes roll out dough and cut into 3 inch circles spoon mixture into dough and pinch the edges together brush with a beaten egg cook at 350 for about 15 minutes If I make this again, I’ll use 2 cans of biscuit dough or a bigger can (or…

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